How to Make Sushi

FOR IMMEDIATE RELEASE (PRBlue.com)

Bronx, New York – January 28th, 2012 – Who doesn’t love Japanese food? It’s delectable, healthy and fun to eat. Prepare to treat your palate to a new cuisine and culture. Author John Alton announce the release of his ebook, “How to Make Sushi”.

The name Sushi invokes images of a mystical quaint Japanese setting with floor seating and sake. Sushi is a simple dish that has been on the Japanese menus since time and is gaining popularity today across the globe. Author Alton says, “For the individual that is a health freak or is planning to go on a diet, this is your best bet. Every Sushi dish is like a masterpiece, packed with nutrition”!

Sushi has been a largely misunderstood food which many still consider to be an acquired taste and many are apprehensive about trying it. Author Alton states, “The beauty of Sushi lies in the fact while it is an acquired taste, it is one that grows on the tongue and remains there. It’s a dish that one either loves or hates”.

“How to Make Sushi” includes:

• Trade secrets of the art of Sushi making
• How to make different varieties of Sushi for every member of your family
• Using as many as 20 nutritious ingredients to make your Sushi dish
• Learn how to use fresh ingredients from your kitchen to enhance the taste of Sushi
• Eat healthier and protect your family from the dangers of having junk food and much more.

“How to Make Sushi” is the ultimate collection of traditional and contemporary Sushi recipes for those who love this remarkable Japanese cuisine. This ebook will teach you how to create spectacular Sushi dishes with complete ease. “How to Make Sushi” can be purchased at http://howtomakesushitoday.com or on Amazon Kindle at http://www.amazon.com/dp/B0070OCKSY.

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How To Make Sushi
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